The Halifax Association of Vegetarians is hosting a raw foods dinner at the Heartwood on Wednesday, June 17th at 6:30 pm with guest speaker, raw foods or "living cuisine" consultant Georgia Barnwell. This is an excellent opportunity to be introduced to this diet, which is growing in popularity across Canada.
The dinner special will be a raw foods salad/dip platter. It will consist of a spinach/lettuce salad with nuts, veggies, local sprouts and a lemon tahini dressing. Along with the salad we will serve a fresh basil guacamole and a seed/nut pate. Specially made flat breads will be served along with the dips. For dessert we will have a raw foods nut/dried fruit ball with coconut.
The cost of the dinner will be $15, plus the cost of beverages, tax and gratuity. HAV members can use their membership cards for a 10% discount on this dinner, and for future visits to the Heartwood, as this popular vegetarian cafe will join our discount program following the dinner.
Send reservations to halifaxvegetarians@gmail.com
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1 comment:
Hi there I am a new raw foodist and would love to attend meetings like the one held in June. I would love to be part of the raw food movement in Halifax. Could you please let me know who to contact for information on courses , potlucks and lectures ..
Thanks Terri Clarke
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