We will return to enVie on Monday, June 13 at at 6pm for a 3 course dinner.
At $29pp. plus tax and gratuity, it will be our new high for cost. However, it is a favourite of many of us due to the stunning food on offer.
1st course) roasted kabocha squash and bbq tempeh sushi with ponzu gel.
2nd course) roasted king oyster mushrooms, smashed potatoes, asparagus, smoked corn salsa, and arugula salad.
Dessert) peach cobbler with vanilla ice cream
Everyone is welcome, but as seating is limited to 24, a reservation to halifaxvegetarians@gmail.com is necessary.
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