Dinner in Wolfville, May 21st

Hello Members and Friends,

For our dinner in May, we are joining with the Veggie Potluck Group from the Valley for a special dinner, to be held on Saturday, May 21st at 6:00 pm., at the Ivy Deck Cafe in Wolfville. Seating will be for 20, divided between our two groups, and consist of the following:

Wolfville Dinner Menu:

Greek or Mandarin Salad/ or vegan soup

Entree - Spanakopita or vegan moussaka

Dessert - choice of many desserts made by the Ivy Deck, including lemon squares, rum balls, carrot cake, vegan and non-vegan cheesecakes, and vegan gluten free cupcakes

Cost is $20 per person, plus beverages, tax and gratuity

Owen Bridge from Annapolis Seeds will be the guest speaker (subject to confirmation).

Please reserve as soon as possible by email since seating is limited.

halifaxvegetarians@gmail.com

MEXICO LINDO BUFFET

HAV is hosting a vegetarian/vegan buffet, 6 PM on Monday, April 18th (Monday -Ana's only day off) at Mexico Lindo (3635 Dutch Village Road). We return to Mexico Lindo each year because this unique buffet is fabulous! The buffet break-down is included below. The cost of the buffet (including drink and dessert) is $16.50 (+ tax) per person. If interested, please reserve early by return email.

BUFFET MENU:

MANGO AND PEAR SALAD
In a bed of greens slice mango, pears and pecans. Dressed with Honey.

POBLANO CREAM SOUP
Creamy soup made with poblano peppers and corn nibbles.

EMPANADAS
Corn tortilla pockets filled with spinach and cheese. Garnished with salsa and chopped cabbage.

ENCHILADAS
Corn tortilla soaked in tomato salsa and filled with green pepper and corn topped with melted cheese, onion and sour cream.

IMPOSSIBLE CAKE
A cake and a flan together! With or with out milk goat caramel.

VEGAN features of the buffet:

CHIPS AND SALSA

SOY CEVICHE
Cooked soy protein mix with tomatoes, onion, cilantro, jalapeno peppers and a zest of lime juice

MEXICAN RICE
Rice fried in salsa and diced vegetables

BLACK BEANS
Refried Black beans

EMPANADAS
Corn tortilla pockets filled with potatoes. Garnished with salsa and chopped cabbage

ENCHILADAS
Corn tortilla soaked in tomato salsa and filled with green pepper and corn.

NOPALITOS (Cactus Salad)
Slice tender cactus mixed with tomato, onion, and cilantro

AGUA FRESCA (House Drink)
Jamaica flavor, made from dry petals of the Hibiscus flower.

CHINESE VEGETARIAN DINNER

Our next dinner will take place at 6:00 pm. on Sunday, March 6th. We are returning to Lui's Formosa Gift and Tea House, the only completely vegetarian Chinese restaurant in the HRM, which is located at 278 Wyse Road (corner of Albro Lake Rd.) in Dartmouth. They are usually closed on Sunday, but will open for our dinner.

The dinner last year included a Chinese Tea Ceremony, which is not included this time. However, Jeffrey has agreed to teach us a sentence or two of Chinese during the dinner, which will consist of a sampling of their many menu options and some not on their regular menu. The cost is $15, plus tax and gratuity. Space is limited to 20 places, so please reserve early at halifaxvegetarians@gmail.com.

January Korean Dinner

Happy New Year from the Halifax Association of Vegetarians. Our first dinner of 2011 will be held at Song's Korean Restaurant, 6249 Quinpool Rd. on Thursday, February 3rd at 6pm. New in 2010, this restaurant has been receiving excellent reviews.

The vegetarian and vegan friendly menu will include a choice of salad or veggie dumplings to start, then specifically made for us- fish-sauce free kimchi, miso soup, then egg or tofu topped BiBimPap (a rice and vegetable dish with Korean hot sauce that is added individually to taste), followed by a choice of many teas. The cost is $15.00 plus tax and gratuity.

Please e-mail halifaxvegetarians@gmail.com to reserve a place.

Annual Festive Dinner at Satisfaction Feast

We are once again holding our annual FESTIVE DINNER at Satisfaction Feast, 3559 Robie Street (one block north of Lady Hammond). The date is Saturday, December 4th at 6:30 PM.

This is a three course dinner including: soup as the appetizer, vegetable tofu pot pie, mashed potatoes with gravy and cranberry sauce as the main course, and a choice of their famous truffles, peanut butter balls or carob balls for dessert.

The dinner is vegan adaptable. The cost is $18.00 for the full portion or $15.00 if you choose to order the main course with smaller portions. Tea and coffee included. Other drinks are an additional cost as well as taxes and gratuity. Payment is accepted through cash, debit or credit card.

We welcome both members and non-members to join us. Please note that there is limited seating, so reserve early for this festive vegetarian dinner by email. halifaxvegetarians@gmail.com

Speaker to be announced.

www.satisfaction-feast.com

Dinner at Lui's

The next dinner will take place at Lui's Formosa Gift and Tea House located at 278 Wyse Road (corner of Albro Lake Rd.) in Dartmouth, 5:00 pm., Sunday, October 17th. They are usually closed on Sunday, but will open for our dinner, which will begin with a Chinese Tea Ceremony. This is the only completely vegetarian Chinese restaurant in the HRM, so we will have the opportunity to sample their many menu options. The cost is $15, plus tax and gratuity. HAV membership cards will not apply to this special dinner, but Lui's regularly offers members a 10% discount. Space is very limited, so please reserve a place at the dinner as soon as possible.

Dinner at the Mid East

The Mid-East Cafe is welcoming us back on Friday, August 27th at 6 pm. This will be our last event of the summer.

It has been a few years since our previous two dinners at the Mid East. Now with new ownership and a redesigned cafe, our return promises to be a special dinner of the summer. The price is UNBEATABLE, the quality is EXCEPTIONAL, and the atmosphere is INVITING! Don't miss out!!!
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_________________MENU__________________

Choose any 4 items for $10.00 per person!
- NO TAX -
1. Grape leaves (rice, oil, spices)
2. Mjadra (lentil, rice, onion)
3. Binjani Rice (Basmati rice, yogurt, eggplant, potato, onion, tomato, spices)
4. Tabouli Salad (Italian parsley, tomato, onion, cracked wheat, oil, spices)
5. Hummus (chick pea, salt, garlic, tahini)
6. Vegetarian Samosa {hot} (stuffing of potato, peas, spices)
7. Cracked wheat with tomato and onion

8. Mus'a'a (eggplant, onion, tomato, potato, chick peas)

* Please note any extra items will cost $2.00

*Please note drinks are an extra cost and the cafe is not licensed for alcoholic beverages.
** Also, CASH ONLY. Neither credit card or debit.

Our speaker will talk about prominent vegetarians of the past.
Everyone is welcome, but please reserve at halifaxvegetarians@gmail.com

ENVIRONMENTAL DINNER AT THE HEARTWOOD

We can now confirm that in keeping with our environmentally focused dinner at the Heartwood next Tuesday -July 27th - at 7 pm, our guest speaker for the evening will be Gretchen Fitzgerald, the Director of the Sierra Club - Atlantic Canada Chapter. Her presentation topic is titled "Eat Your Greens - Vegetarianism and the Green Movement".

The menu includes:

Thai Green Curry with local organic tofu and seasonal veggies, served on organic brown rice
Mango and Green salad using local greens and veggies with fresh cilantro
Local strawberries with a coconut macaroon base served with organic chocolate sauce.
The cost will be $15 with beverages, tax and gratuity being extra (please note that members receive a 10% discount on this dinner).

Everyone is welcome, but if you have not already done so, please reserve at halifaxvegetarians@gmail.com

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Community Garden Fair

HAV will be attending a "Community Garden Fair" hosted by Megan Leslie, MP Halifax.

Sunday, June 20th, from 1pm to 3pm, at the Bloomfield Centre Multipurpose Room, 2786 Agricola Street (corner of Agricola and Almon Streets, across from the Royal Bank).

Look for our booth where we will be handing out free vegan goodies!

HAV Tabling Event

Your HAV Team will be attending this year's Dandelion Festival.

We will have an information booth at the 'Dandelion Festival Celebration' from 3:30 pm - 5:30 pm on Saturday, May 8th. The celebration will be held at the George Dixon Center (2501 Gottingen Street, Halifax).

For more information about the fair, please visit: http://dandelionfestival.org/

Spring Luncheon!

Happy Spring!

We are pleased to announce our first luncheon. Please join us in celebrating the arrival of Spring with a lunch served at noon, on Saturday, May 15th, at Humani-T Cafe (5755 Young Street, Halifax).

For $10.95 (plus tax) you'll be treated to a lovely lunch consisting of...

- A panini made on stone ground whole wheat bread: (vegan panini: pan seared tofu slices with pesto, avocado, tomato and lettuce OR

vegetarian panini: tomato & brie with garlic mayo, basil and baby spinach)
- Soup OR salad (two soups and two salads will available to choose from)

- One piece of Swiss dark chocolate (vegan)

- One scoop gelato OR sorbeto (vegan options available)
- Tea OR coffee

Our guest speaker will be Nemat Sobhani, the owner of Super Natural Foods and Humani-T Cafe. He will speak to our group about supplements and in particular he will discuss herbal supplements.

Spaces are limited so please RSVP to halifaxvegetarians@gmail.com.

Let's celebrate Earth Day over dinner!

The Halifax Association of Vegetarians (HAV) would like to invite you a dinner in celebration of Earth Day!

Local Source Market (5783 Charles Street, Halifax) will be opening their doors to our group on Saturday, April 24th. They will be serving a vegan/vegetarian and locally-produced dinner, starting at 6:30 pm. The dinner will include tapas/mezza, "family style" salad, main course, and dessert with tea/coffee. The cost is $26 per person (this price includes tax and gratuity). The event is BYOB, so feel free to bring a bottle of wine (better yet, a Nova Scotian and/or organic wine!). Wine glasses will be provided.

In keeping with our environmentally focused dinner, our guest speaker for the evening will be Gretchen Fitzgerald, the Director of the Sierra Club - Atlantic Canada Chapter. Her presentation topic is titled "Eat Your Greens - Vegetarianism and the Green Movement".

Within the environmental community, debate rages on regarding the benefits of vegetarianism/veganism versus being a "locavore" - eating foods grown or raised by local farmers. Many of us have stood in the grocery store debating the benefits of imported soy milk versus organic milk or even locally raised free-range turkey versus tofurky. The issues facing modern environmentalists are the same as those encountered by vegetarians and vegans: adopting a "different" or "constraining" set of ethics in a culture that values consumerism and choice. However, environmentalists definitely do not make the same choices when it comes to their eating habits. This may in part be due to the variety of people in the movement. For example, the origins of environmentalism in the Western world are linked to hunting and fishing traditions (protecting wilderness so their are more animals to hunt) and, to some degree, early scientific endeavors involving collecting specimens to document the diversity of life - the so-called "natural history with a gun." In my experience, some environmentalist do not become vegetarians to avoid the "granola" stereotype or because they feel they have already changed their lifestyles substantially in other ways to protect the Earth. My talk will discuss whether the choice to be vegetarian is always healthier for the planet, and point to options that will eliminate the need for choosing between buying local and being vegetarian/vegan.

This dinner has a limited number of seats, so reserve your spot(s) early! (Email halifaxvegetarians@gmail.com).

Vote Now!

Dear Vegetarians,

The Coast's annual Best of Food reader's poll is now open (until March 29). Don't forget to cast your vote in support of all of your favorite vegetarian eats in Halifax. Let's get some veggie nominations in for all of the categories!

http://www.thecoast.ca/halifax/best-of-food-2010/Content?oid=1532693

Your Halifax Association of Vegetarians Team

Mexico Lindo Buffet... round 2!

Our buffet scheduled for March 1st is at max capacity! Thanks to all those who RSVP'd early. However, to accommodate all those who still want to indulge in this unique buffet, we've scheduled a second buffet at Mexico Lindo to occur on Monday, March 15th, at 6:30 PM. The menu will be identical to the one included in our last blog post. To save your spot for the second buffet, please email us (halifaxvegetarians@gmail.com).

Mexican food buffet!

HAV is hosting a vegetarian/vegan buffet on Monday, March 1st, at 6:30 PM, at Mexico Lindo (3635 Dutch Village Road).

HAV returns to Mexico Lindo each year because this buffet is fabulous! The buffet break-down is included below. The cost of the buffet (including drink and dessert) is $16.50 (+ tax) per person. If interested, please reserve by email.

Our guest speaker will be Amanda Dainow, a Clinical Herbal Medicine student who will speak to the group about "Natural First Aid for Dogs and Cats" and "Holistic Care for Companion Animals".

BUFFET MENU:

MANGO AND PEAR SALAD
In a bed of greens slice mango, pears and pecans. Dressed with Honey.

POBLANO CREAM SOUP
Creamy soup made with poblano peppers and corn nibbles.

EMPANADAS
Corn tortilla pockets filled with spinach and cheese. Garnished with salsa and chopped cabbage.

ENCHILADAS
Corn tortilla soaked in tomato salsa and filled with green pepper and corn topped with melted cheese, onion and sour cream.

IMPOSSIBLE CAKE
A cake and a flan together! With or with out milk goat caramel.

VEGAN features of the buffet:

CHIPS AND SALSA

SOY CEVICHE
Cooked soy protein mix with tomatoes, onion, cilantro, jalapeno peppers and a zest of lime juice

MEXICAN RICE
Rice fried in salsa and diced vegetables

BLACK BEANS
Refried Black beans

EMPANADAS
Corn tortilla pockets filled with potatoes. Garnished with salsa and chopped cabbage

ENCHILADAS
Corn tortilla soaked in tomato salsa and filled with green pepper and corn.

NOPALITOS (Cactus Salad)
Slice tender cactus mixed with tomato, onion, and cilantro

AGUA FRESCA (House Drink)
Jamaica flavor, made from dry petals of the Hibiscus flower.

Welcome to 2010!

HAV is pleased to announce our first event of the year: a dinner at The Wooden Monkey on Tuesday, January 26th at 6 pm.

Our guest speaker is Geordie Ouchterlony, founder and owner of Home Grown Organic Foods (HGOF). He will speak about eating locally and organically. The Wooden Monkey will provide us with a special menu featuring their vegetarian choices. They were voted the top veg friendly restaurant by readers of the Coast , and many of you have been requesting a dinner at the Wooden Monkey, so we expect it to be popular.

Reserve early via return email.

Festive Dinner 2009

We are once again holding a FESTIVE DINNER at Satisfaction Feast, 3559 Robie Street (one block north of Lady Hammond) and this year our guest speaker is Aurélie Pare, author of The Healthaliciously Good Cookbook. Aurélie has been interviewed on radio and television and won two recipe contests, with the winning recipe in one case going out to over one million people.

The date is November 28th, Saturday at 6:30 PM

This is a three course dinner including soup as the appetizer; vegetable tofu pot pie, mashed potatoes, with gravy and cranberry sauce as the main course; and a choice of their famous truffles, peanut butter balls or carob balls for dessert.
The dinner is vegan or vegan adaptable. The cost is $18.00 OR $15.00 if you choose to order the main course with smaller portions.
Tea and coffee included. Other drinks are an additional cost as well as taxes and gratuity.

No price differential this time and both members and non members welcome
* Payment - cash, debit or credit card There is limited seating, so reserve early for this festive vegetarian fall dinner by emailing halifaxvegetarians@gmail.com.

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October Update

October has been a busy month for association members and friends. An impressive potluck was held at the home of Sarah and Paul Bitove on October 11th, Thanksgiving weekend. On the following weekend, October 17 and 18, our booth at the Wellness Expo encouraged a vegetarian diet for greater health and longer life. Finally, we will be meeting for dinner at Bramoso Pizza (Quinpool Shopping Centre, 6169 Quinpool Rd.) on Wednesday, October 28th, 6 - 8 pm for a members only dinner, but you can renew or obtain a membership at the dinner. No speaker, but we will have a short annual general meeting, and discussion about our future direction. All eight of Bramoso's vegetarian pizza's will be available for sampling and, as their crust does contain eggs, we will also offer our own vegan crust with a choice of their many toppings.

Our cost is $15 each, plus beverages, tax and gratuity. A bargain for "all you can eat" pizza sampling. Bramoso is a member of our discount program, enabling members to receive a 10% discount from their regular pricing on return visits.

Dinner at The Wooden Shoe

Following our spectacular success in June with the raw foods dinner at the Heartwood, we took our usual time off during the summer. With fall beginning, it is time to announce a dinner at The Wooden Shoe, a new restaurant in Bayers Lake that features Dutch cuisine. We will meet on Friday, September 25th from 6:00 - 8:00 pm to enjoy a 3 course dinner including a choice of two soups, their signature pannekoek (peasant's version of its cousin the French crepe) with choice of toppings, and a choice of two desserts. All for $15 each, plus the cost of beverages, tax and gratuity. When reserving to halifaxvegetarians@gmail.com, please indicate if you prefer the vegan version of this dinner. Seating is limited to 24, so reserve early and avoid disappointment.

Andy Radin, a researcher in organic agriculture at the NS Agricultural College, will be our guest speaker, speaking on the subject of food self sufficiency in Nova Scotia and the importance of food as a cultural force.

Raw foods dinner at Heartwood

The Halifax Association of Vegetarians is hosting a raw foods dinner at the Heartwood on Wednesday, June 17th at 6:30 pm with guest speaker, raw foods or "living cuisine" consultant Georgia Barnwell. This is an excellent opportunity to be introduced to this diet, which is growing in popularity across Canada.

The dinner special will be a raw foods salad/dip platter. It will consist of a spinach/lettuce salad with nuts, veggies, local sprouts and a lemon tahini dressing. Along with the salad we will serve a fresh basil guacamole and a seed/nut pate. Specially made flat breads will be served along with the dips. For dessert we will have a raw foods nut/dried fruit ball with coconut.

The cost of the dinner will be $15, plus the cost of beverages, tax and gratuity. HAV members can use their membership cards for a 10% discount on this dinner, and for future visits to the Heartwood, as this popular vegetarian cafe will join our discount program following the dinner.

Send reservations to halifaxvegetarians@gmail.com