FESTIVE DINNER

Our next dinner will be held at the Good Food Emporium, 2186 Windsor Street on Wednesday, December 5, at 6 - 8 pm.  This will be the Good Food Emporium's version of the Festive dinner that we held over the years at Satisfaction Feast, until it closed in 2011. The dessert for this dinner will be the same, as Sarita still makes the chocolate peanut butter balls and carob balls (see halifaxvegetarians.ca)  

The menu (which is entirely vegan) is as follows:

Appetizer:

Squash soup with whole wheat bread

Entree:

Tofu loaf

Irish Colcannon

Miso mushroom gravy

Cranberry sauce

Steamed carrots and broccoli

Dessert:

chocolate peanut butter balls/carob balls

tea or coffee

The price of the dinner is $15 plus tax and gratuity. Please reserve as soon as possible by return email or halifaxvegetarians@gmail.com as space is limited. 

Our guest speaker will be Selina.

Dinner at Good Food Emporium

A very busy month of October for the association, with our booth at the Wellness Expo, a raw food dinner at the Heartwood, a presentation by bestselling author and dietician Vesanto Melina, a presentation on the History of Vegetarianism by Richard and Jordan, and a visit this past Sunday to Whinney Horse Farm for rescue horses and donkeys.
This link will take you to pics of the farm visit for those that missed it      http://www.flickr.com/photos/89521310@N02/
We plan a return to the farm in the new year with a work party to paint and help Barbara and Tony with chores.

Our November dinner will be at the Good Food Emporium on Windsor Street, and Selina has agreed to be our speaker. The date and menu will follow.