Cost of the buffet (including drink and dessert) is $16.50 (+ tax) or $18.97 per person. (same price as last year!) Payment can be made at the dinner. Everyone is welcome.
Due to limited seating, a reservation is required at firstname.lastname@example.org
MANGO AND PEAR SALAD
In a bed of greens slice mango, pears and pecans. Dressed with Honey.
POBLANO CREAM SOUP
Creamy soup made with poblano peppers and corn nibbles.
Corn tortilla pockets filled with spinach and cheese. Garnished with salsa and chopped cabbage.
Corn tortilla soaked in tomato salsa and filled with green pepper and corn topped with melted cheese, onion and sour cream.
A cake and a flan together! With or with out milk goat caramel.
VEGAN features of the buffet:
CHIPS AND SALSA
Cooked soy protein mix with tomatoes, onion, cilantro, jalapeno peppers and a zest of lime juice
Rice fried in salsa and diced vegetables
Refried Black beans
Corn tortilla pockets filled with potatoes. Garnished with salsa and chopped cabbage
Corn tortilla soaked in tomato salsa and filled with green pepper and corn.
NOPALITOS (Cactus Salad)
Slice tender cactus mixed with tomato, onion, and cilantro
AGUA FRESCA (House Drink)