Wednesday, April 04, 2018

DINNER AT THE WILD LEEK

The Wild Leek located at 2156 Windsor Street will host our April dinner on the 18th at 6:30 pm.
It will consist of three courses as follows:

Carrot soup with pea puree

Cremini mushroom & lentils with green beans, toasted walnuts and savory onion and thyme sauce 

Banana cappuccino cheesecake served with coconut whipping cream

Cost is $29 and it is entirely vegan and gluten free. Everyone is welcome, but due to limed seating, reservations are required at halifaxvegetarians@gmail.com