Wednesday, April 04, 2018


The Wild Leek located at 2156 Windsor Street will host our April dinner on the 18th at 6:30 pm.
It will consist of three courses as follows:

Carrot soup with pea puree

Cremini mushroom & lentils with green beans, toasted walnuts and savory onion and thyme sauce 

Banana cappuccino cheesecake served with coconut whipping cream

Cost is $29 and it is entirely vegan and gluten free. Everyone is welcome, but due to limed seating, reservations are required at 

Monday, January 29, 2018

Dinner at Salvatores & AGM

Our first dinner of 2018 is scheduled for Monday, January 29th, 6 - 8 pm.

Hosted by Salvatore's Pizza (5541 Young Street in Hydrostone), it is a members only dinner, but no need to miss it, as you can renew or obtain a membership at the dinner.

No speaker for this dinner, as we will have a short Annual General Meeting, to review the past year and discuss our plans for 2018.

All 10 of Salvatore's vegetarian/vegan pizzas will be available for sampling and will include salad. Chris, the owner, has created unique pizzas for our previous visits.

Our cost is $16 each, plus beverages, tax and gratuity (half price for children). Reserve now at and note if you are vegan.