We are hosting a vegetarian/vegan buffet, 6 PM on Monday, April 16th (Monday -Ana's only day off) at Mexico Lindo (3635 Dutch Village Road). We return to Mexico Lindo each year because this unique buffet is fabulous! The buffet break-down is included below. The cost of the buffet (including drink and dessert) is $16.50 (+ tax) per person. Everyone is welcome, but reservations required as seating is limited. If interested, please reserve at firstname.lastname@example.org
MANGO AND PEAR SALAD
In a bed of greens slice mango, pears and pecans. Dressed with Honey.
POBLANO CREAM SOUP
Creamy soup made with poblano peppers and corn nibbles.
Corn tortilla pockets filled with spinach and cheese. Garnished with salsa and chopped cabbage.
Corn tortilla soaked in tomato salsa and filled with green pepper and corn topped with melted cheese, onion and sour cream.
A cake and a flan together! With or with out milk goat caramel.
VEGAN features of the buffet:
CHIPS AND SALSA
Cooked soy protein mix with tomatoes, onion, cilantro, jalapeno peppers and a zest of lime juice
Rice fried in salsa and diced vegetables
Refried Black beans
Corn tortilla pockets filled with potatoes. Garnished with salsa and chopped cabbage
Corn tortilla soaked in tomato salsa and filled with green pepper and corn.
NOPALITOS (Cactus Salad)
Slice tender cactus mixed with tomato, onion, and cilantro
AGUA FRESCA (House Drink)
Jamaica flavor, made from dry petals of the Hibiscus flower.