Tuesday, April 19, 2016
We are hosting a vegetarian/vegan buffet, 6 PM on Monday, May 2nd at
Mexico Lindo (3635 Dutch Village Road). We return to Mexico Lindo
each year because this unique buffet of authentic Mexican cuisine is
fabulous and much less expensive than a trip to Mexico.
This is one of our most popular dinners with limited seating, everyone
welcome but reserve early at firstname.lastname@example.org
The buffet break-down is included below.
MENU: $22.00 + Tax per person
In a bed of greens slice mango, avocado, tomato, carrots and pumpkin seeds.
POBLANO CREAM SOUP
Creamy soup made with poblano peppers and corn nibbles.
Tortilla chips cooked in tomatillo salsa, topped with melted cheese,
cilantro, onion and sour cream.
Spinach and cheese
Potatoes roasted with lime and oregano
VEGAN features of the buffet:
CHIPS AND SALSA
Cooked soy protein mix with tomatoes, onion, cilantro, jalapeno peppers and
a zest of lime juice
Rice fried in salsa and diced vegetables
Refried Black beans with a hint of chipotle
PAPAS CON CHORIZO
Potatoes cooked with chorizo seasoned soy.
Spinach and vegetales
NOPALITOS (Cactus Salad)
Slice tender cactus mixed with tomato, onion, and cilantro
COCONUT RICE PUDDING
AGUA FRESCA (House Drink)--