Saturday, March 18, 2017

Dinner at Just Spring Roll

Just Spring Roll, first level of Park Lane on Spring Garden Road, will host a dinner on Sunday, March 26, at 5:30 pm. The menu will include Mango Juice, Vietnamese Tofu salad , Spring Rolls, Tofu with lemon-grass & ginger, Tofu curry, Stir-fried vegetables, House Fried rice, Steam rice, Pad Thai, Jasmin tea / Coffee. With the exception of one item, this dinner is completely vegan.

Cost will be $15 - no tax/gratuity. Payment at dinner must be CASH or CHEQUE to HAV.  Everyone welcome, but we will only accept 20 reservations for this dinner due to limited seating. Reserve at halifaxvegetarians@gmail.com
A favourite dinner for many of us, so reserve early.

Sunday, February 26, 2017

Pizza at Salvatores

Our first dinner of 2017 will be held on Monday, February 27th, 6 - 8 pm.

Hosted by Salvatore's Pizza (5541 Young Street in Hydrostone), it is a members only dinner, but no need to miss it, as you can renew or obtain a membership at the dinner.

No speaker for this dinner, as we will have a short Annual General Meeting, to review the past year and discuss our plans for 2017.

All 10 of Salvatore's vegetarian/vegan pizzas will be available for sampling and will include salad. Chris, the owner, has agreed to add our choice of the best vegan pizza to his menu, and note that it is the choice of the Halifax Association of Vegetarians.

Our cost is $16 each, plus beverages, tax and gratuity (half price for children). Reserve now at halifaxvegetarians@gmail.com and note if you are vegan.

Friday, January 13, 2017

BREAKFAST AT THE WILD LEEK

Our first event of 2017 is a vegan breakfast at The Wild Leek, 2156 Windsor St. Halifax,  on Friday, January 13th at 9 am. (Kirsten is opening one hour early for us).

The following link to the breakfast menu will allow you to order with your reservation to halifaxvegetarians@gmail.com

http://wildleek.ca/food-menu/
Weather can always be an issue, but many nice days in January and we will hope that the 13th is one of them.

Thursday, November 24, 2016

DINNER AT DHABA

Our next dinner is scheduled for Sunday, Nov 27, 7 - 9 pm.
We are returning to highly rated Dhaba - located at 8 Oland Crescent, Bayer's Lake, Halifax.
The dinner at Dhaba last year, was our most popular to date.

It is a dinner buffet with a special price  ($19.99 per person + tax + 10% gratuity) = $25 per person (additional drinks extra). No charge for children.

Everyone welcome.  Reservations at halifaxvegetarians@gmail.com

Menu:
Green salad - Vegan
Rice - Vegan
Naan (Paratha for Vegans)

Channa Masala (chickpea curry) - Vegan
Daal Palak - Vegan
Veg Korma with tofu instead of paneer-Vegan
Aloo  Mattar (Potato and peas) - Vegan

dessert - Fruit salad (Vegan) and Kheer (rice pudding for Vegetarians)
coffee/tea

Thursday, October 27, 2016

Dinner at Ela'

Many of you have already reserved a place at the dinner on Friday October 28th,  6 pm at Ela' the Greek Taverna. The menu has been confirmed by the restaurant. The popular platters of vegetarian and vegan offerings are again available, but only for us! One of the many reasons to attend, as you can sample to determine your favourite.

The price is $20 per person (no charge for children under 12). When reserving at halifaxvegetarians@gmail.com, please note if you prefer to sit at the vegetarian or vegan table. You can also request that the colourful menu be sent.

Our speaker, Carey Rolfe of Underway Tiny Eco Homes, will speak to us at the end of the dinner and answer questions about this popular choice in home construction.

Monday, June 20, 2016

THAI / VIETNAMESE DINNER

Just Spring Roll, first level of Park Lane on Spring Garden Road, will host a dinner on Sunday, June 26, at 5:30 pm. The menu will include Mango salad, Spring Rolls, Tofu with lemon-grass & ginger, Tofu curry, Stir-fried vegetables, House Fried rice, Steam rice, Pad Thai, and Jasmin tea. With the exception of one item, this dinner is completely vegan.

Cost will be $15 - no tax/gratuity. Payment at dinner must be CASH or CHEQUE to HAV.  Everyone welcome, but we will only accept 20 reservations for this dinner due to limited seating. The previous dinners at Just Spring Roll have been very popular. Reserve at halifaxvegetarians@gmail.com

Sunday, June 12, 2016

Dinner at enVie - a vegan kitchen

We will return to enVie on Monday, June 13 at at 6pm for a 3 course dinner.

At $29pp. plus tax and gratuity, it will be our new high for cost. However, it is a favourite of many of us due to the stunning food on offer.  

1st course) roasted kabocha squash and bbq tempeh sushi with ponzu gel.
2nd course) roasted king oyster mushrooms, smashed potatoes, asparagus, smoked corn salsa, and arugula salad.
Dessert) peach cobbler with vanilla ice cream
Everyone is welcome, but as seating is limited to 24, a reservation to halifaxvegetarians@gmail.com is necessary.