Tuesday, June 25, 2013

LUNCH AT FRUITION

RAW FOOD LUNCH 
Fruition - 2nd level Halifax Seaport Market
Friday June, 28th @ 1:00pm 
Price: $12.00 Tax Included! 

100% RAW, VEGAN, GLUTEN-FREE & SOY-FREE 

RSVP to halifaxvegetarians@gmail.com by 
9am Thursday June 27th to attend 

Brought to you by the  Halifax Association of Vegetarians 
Garden Burger: A dehydrated seed and 
veggie patty, topped with local tomato and 
onion, our Sweet & Tangy Cashew Mayo and 
wrapped in a fresh leaf. House-made pickles   
and locally grown sprouts on the side. 
Creamy Tomato Soup: 
Creamy Tomato Soup: Local tomatoes 
blended with coconut and basil, garnished with 
hemp seeds and freshly ground pepper. 
Dessert Sampler: Chia Pudding, Blueberry 
Cheesecake and a Chocolate Almond Square

Sunday, June 09, 2013

CHINESE VEGETARIAN DINNER

The Halifax Association of Vegetarians is hosting a dinner at Lui's Formosa Gift and Tea House, which is located at 278 Wyse Road (corner of Albro Lake Rd.) in Dartmouth. They are usually closed on Sunday, but will open for our dinner at 6:00 pm. on Sunday, June 9th.

The dinner (which is vegan friendly) will begin with a Chinese Tea Ceremony and include of a sampling of their many menu options and some not on their regular menu.  Chantal Coolen, owner of The Kind Cookie (gluten free and vegan baked goods) will speak to us about her company, and bring samples for us to try.

Cost is $15 each, plus tax and gratuity. Everyone is welcome, but space is limited to 20 places, so please reserve at halifaxvegetarians@gmail.com.