The Halifax Association of Vegetarians will host a dinner on
Friday at the Cheelin Restaurant in the Brewery Market, 1496 Lower Water
St. in Halifax, at 6 pm August 23rd.
Cheelin does not use msg, and
sources it’s ingredients from local suppliers whenever possible.
Cost is $18 plus tax and gratuity. Coffee or tea is included, but other drinks are additional.
Cost is $18 plus tax and gratuity. Coffee or tea is included, but other drinks are additional.
Children, age 15 and under, eat for 1/2
price.
Everyone is welcome. Reserve a place at halifaxvegetarians@gmail.com
Everyone is welcome. Reserve a place at halifaxvegetarians@gmail.com
The menu follows, although chef Fanny Chen offers to replace or add dishes if you do not see your favourite.
Appetizers:
Spring roll
Dumpling
Cucumber Salad
Moo Shu Vegetables ( with pancake)
Main Dishes
Yuxiang Eggplant
Snow Peas with Garlic Sauce
Crispy Tofu with Sweet Sauce
Spicy Green Bean
Mapo Tofu
Potato with eggplant in garlic sauce
Firm Tofu with Garlic greens
Saturday Noodles
Steamed Rice
Best to arrive hungry!
