Our next dinner will be at enVie A Vegan Kitchen, on November 20th, at 6 pm. They opened only a few months ago, and are located at the corner of Agricola and Charles Streets.
The menu follows:
Roasted Root Vegetable Soup with Valley Apple, served with a Chickpea Biscuit
Tofu Ricotta and Spinach Cannelloni with Roasted Tomato Sauce and Cashew Parmesan
Raw Chocolate Torte topped with Coconut Caramel
$20 plus beverages,tax and gratuity. Everyone welcome. Reservations required due to limited seating at halifaxvegetarians@gmail.com
Thursday, November 14, 2013
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