Dinner at enVie A Vegan Kitchen (corner of Agricola and Charles) on October 30th at 6 pm.
The menu for the three course dinner is as follows:
Butternut Squash Minestrone
Walnut and Lentil Loaf with coconut mashed potatoes, garlic Brussels sprouts and charred leek and black pepper gravy
Chocolate Torte
$20 plus beverages, tax and gratuity. As always vegetarian and vegan friendly - in this case completely vegan. We always offer a special price and/or menu and in this case both!
Everyone welcome (members and non-members), but reservations required due to limited seating. Reserve at halifaxvegetarians@gmail.com
Friday, October 31, 2014
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