Our next dinner will be a return to ela! Greek Taverna in the Bayers Lake Business Park on Saturday, July 25th 6 pm. They will offer platters of their many vegetarian and vegan menu items for $17 per person, plus beverages, tax and gratuity (age 10 and under free). This allows you to sample.
Please indicate if you wish to sit at a vegetarian or vegan table. As usual, we require a reservation.
If not on our email list, you can review the colourful menu by requesting it from halifaxvegetarians@gmail.com
Our speaker will be Jessie Doyle of Fruition, who will speak about the success of VegFest 2014, and what is planned for VegFest 2015. We increased our membership dramatically at VegFest 2014.
Sunday, July 19, 2015
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