DINNER AT MEXICO LINDO

We are hosting a vegetarian/vegan buffet, 6 PM on Monday, May 2nd at
Mexico Lindo (3635 Dutch Village Road). We return to Mexico Lindo
each year because this unique buffet of authentic Mexican cuisine is
fabulous and much less expensive than a trip to Mexico.

This is one of our most popular dinners with limited seating, everyone
welcome but reserve early at halifaxvegetarians@gmail.com 
The buffet break-down is included below.

BUFFET
MENU:  $22.00 + Tax per person

MEXICANA SALAD
In a bed of greens slice mango, avocado, tomato, carrots and pumpkin seeds.
POBLANO CREAM SOUP
Creamy soup made with poblano peppers and corn nibbles.
GREEN CHILAQUILES
Tortilla chips cooked in tomatillo salsa, topped with melted cheese,
cilantro, onion and sour cream.
TAMALES
Spinach and cheese
ROASTED POTATOES
Potatoes roasted with lime and oregano

VEGAN features of the buffet:
CHIPS AND SALSA
SOY CEVICHE
Cooked soy protein mix with tomatoes, onion, cilantro, jalapeno peppers and
a zest of lime juice
MEXICAN RICE
Rice fried in salsa and diced vegetables
BLACK BEANS
Refried Black beans with a hint of chipotle
PAPAS CON CHORIZO
Potatoes cooked with chorizo seasoned soy.
TAMALES
Spinach and vegetales
NOPALITOS (Cactus Salad)
Slice tender cactus mixed with tomato, onion, and cilantro
CALABACITAS GUIZADAS
Zucchini stew

DESSERT
COCONUT RICE PUDDING

AGUA FRESCA (House Drink)--