Just Spring Roll, first level of Park Lane on Spring Garden Road, will
host a dinner on Sunday, June 26, at 5:30 pm. The menu will include Mango salad, Spring Rolls, Tofu with lemon-grass &
ginger, Tofu curry, Stir-fried vegetables, House Fried rice, Steam
rice, Pad Thai, and Jasmin tea. With the exception of one item,
this dinner is completely vegan.
Cost will be $15 - no tax/gratuity. Payment at dinner must be CASH or
CHEQUE to HAV. Everyone welcome, but we will only accept 20
reservations for this dinner due to limited seating. The previous dinners
at Just Spring Roll have been very popular. Reserve at halifaxvegetarians@gmail.com
Monday, June 20, 2016
Sunday, June 12, 2016
Dinner at enVie - a vegan kitchen
We will return to enVie on Monday, June 13 at at 6pm for a 3 course dinner.
At $29pp. plus tax and gratuity, it will be our new high for cost. However, it is a favourite of many of us due to the stunning food on offer.
1st course) roasted kabocha squash and bbq tempeh sushi with ponzu gel.
2nd course) roasted king oyster mushrooms, smashed potatoes, asparagus, smoked corn salsa, and arugula salad.
Dessert) peach cobbler with vanilla ice cream
Everyone is welcome, but as seating is limited to 24, a reservation to halifaxvegetarians@gmail.com is necessary.
At $29pp. plus tax and gratuity, it will be our new high for cost. However, it is a favourite of many of us due to the stunning food on offer.
1st course) roasted kabocha squash and bbq tempeh sushi with ponzu gel.
2nd course) roasted king oyster mushrooms, smashed potatoes, asparagus, smoked corn salsa, and arugula salad.
Dessert) peach cobbler with vanilla ice cream
Everyone is welcome, but as seating is limited to 24, a reservation to halifaxvegetarians@gmail.com is necessary.
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