Mexico Lindo buffet

The Halifax Association of Vegetarians are hosting a vegetarian/vegan buffet, 6 PM on Tuesday, April 25th at Mexico Lindo (3635 Dutch Village Road). We return to Mexico Lindo each year because this unique buffet of authentic Mexican cuisine is fabulous and much less expensive than a trip to Mexico.

This is one of our most popular dinners with limited seating, everyone welcome but reserve at halifaxvegetarians@gmail.com if planning to attend. The buffet break-down is included below.
Hope to see you there.
Richard, Secretary



BUFFET MENU:  $22.00 + Tax per person



MEXICANA SALAD
In a bed of greens sliced mango, avocado, tomato, carrots and pumpkin seeds.

POBLANO CREAM SOUP
Creamy soup made with poblano peppers and corn nibbles.

GREEN CHILAQUILES
Tortilla chips cooked in tomatillo salsa, topped with melted cheese, cilantro, onion and sour cream.



TAMALES

Spinach and cheese





________VEGAN features of the buffet_____________


CHIPS AND SALSA



MEXICANA SALAD
In a bed of greens slice mango, avocado, tomato, carrots and pumpkin seeds.

SOY CEVICHE
Cooked soy protein mix with tomatoes, onion, cilantro, jalapeno peppers and a zest of lime juice

MEXICAN RICE
Rice fried in salsa and diced vegetables

BLACK BEANS
Refried Black beans with a hint of chipotle



LENTEJAS CON CHORIZO

Lentils cooked with chorizo seasoned soy.



 ROASTED POTATOES

Potatoes roasted with lime and oregano

TAMALES
Spinach and vegetables



TAQUITOS DORADOS

Fried rolled corn tortillas filled with potato and herbs.



CALABACITAS GUIZADAS

Zucchini stew



AGUA FRESCA (House Drink)—



DESSERT

VEGAN FLAN