Saturday, February 25, 2012

Chez Tess dinner

Our first dinner of 2012 will be held 6 pm. Sunday, March 4th at Chez Tess, 5687 Charles Street, Halifax. The cost for the buffet will be $15, plus tax and gratuity. If you choose to add dessert and other beverages, they are extra. Our guest speakers are Jessie Doyle and Seth Graham of Fruition (known for their kale chips at the Halifax Seaport Farmers Market).
Please reserve soon at as seating is limited.
Everyone is welcome.
The menu (vegan friendly) follows:

Savory Crepes, to include Gluten Free as well as Gluten/Dairy Free


Spanakopita- Baby Spinach and Feta in a Light Garlic Cream
Portabello- Marinated Mushrooms, Roasted Red Peppers and Spinach
Roasted Vegetables- Balsamic and Olive Oil Roasted Garlic, Peppers, Onions, Mushrooms and Zucchini
Mousaka- Light Breaded Eggplant and Grilled Potatoes with Marinara
Seasoned Basmati Rice Pilaf with Cheddar

Assorted warm Sauces for Crepe Topping

Fresh Garden Salad with assorted Vinaigrettes

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