Monday, April 02, 2012

DINNER AT MEXICO LINDO

We are hosting a vegetarian/vegan buffet, 6 PM on Monday, April 16th (Monday -Ana's only day off) at Mexico Lindo (3635 Dutch Village Road). We return to Mexico Lindo each year because this unique buffet is fabulous! The buffet break-down is included below. The cost of the buffet (including drink and dessert) is $16.50 (+ tax) per person. Everyone is welcome, but reservations required as seating is limited. If interested, please reserve at halifaxvegetarians@gmail.com

BUFFET MENU:

MANGO AND PEAR SALAD
In a bed of greens slice mango, pears and pecans. Dressed with Honey.

POBLANO CREAM SOUP
Creamy soup made with poblano peppers and corn nibbles.


EMPANADAS
Corn tortilla pockets filled with spinach and cheese. Garnished with salsa and chopped cabbage.

ENCHILADAS
Corn tortilla soaked in tomato salsa and filled with green pepper and corn topped with melted cheese, onion and sour cream.

IMPOSSIBLE CAKE
A cake and a flan together! With or with out milk goat caramel.

VEGAN features of the buffet:
CHIPS AND SALSA

SOY CEVICHE
Cooked soy protein mix with tomatoes, onion, cilantro, jalapeno peppers and a zest of lime juice


MEXICAN RICE
Rice fried in salsa and diced vegetables


BLACK BEANS
Refried Black beans


EMPANADAS
Corn tortilla pockets filled with potatoes. Garnished with salsa and chopped cabbage

ENCHILADAS
Corn tortilla soaked in tomato salsa and filled with green pepper and corn.


NOPALITOS (Cactus Salad)
Slice tender cactus mixed with tomato, onion, and cilantro

AGUA FRESCA (House Drink)
Jamaica flavor, made from dry petals of the Hibiscus flower.

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1 comment:

rahul said...

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