The revised menu is as follows:
Starter - Greek Style Salad
Main - Tomato Basil Zucchini Pasta served with Flatbreads
Dessert - Carrot Cake or Strawberry Cheesecake
Tea & Coffee
Raw, Vegan, Gluten Free, Sugar Free!
The cost of the dinner will be $16 (children half price - under 5 free).
The cost of the dinner will be $16 (children half price - under 5 free).
The speaker will be Susan Rubarth, author of Living the Raw Live Vegan Lifestyle.
For those not already reserved, there are still a few places remaining that can be reserved at halifaxvegetarians@gmail.com
