Monday, November 24, 2014


The Halifax Association of Vegetarians is hosting a raw food dinner on Wednesday, November 26th, 6 pm at the Heartwood.  As in previous years this is one of our most popular dinners.
The revised menu is as follows:

Starter - Greek Style Salad
Main - Tomato Basil Zucchini Pasta served with Flatbreads
Dessert - Carrot Cake or Strawberry Cheesecake 
Tea & Coffee 
Raw, Vegan, Gluten Free, Sugar Free!

The cost of the dinner will be $16 (children half price - under 5 free).
The speaker will be Susan Rubarth, author of Living the Raw Live Vegan Lifestyle.
For those not already reserved, there are still a few places remaining that can be reserved at

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