Friday, April 10, 2015


The Halifax Association of Vegetarians will host a dinner on Sunday April 12th, 6 pm  at the Cheelin Restaurant in the Brewery Market, 1496 Lower Water St. in Halifax.

Cheelin does not use msg, and sources it’s ingredients from local suppliers whenever possible. 

Cost is $18 plus tax and gratuity. Coffee or tea is included, but other drinks are additional. Children, age 15 and under, eat for 1/2 price.

Everyone is welcome. Reserve a place at
The menu follows, although chef Fanny Chen offers to replace or add dishes if you do not see your favourite.

Spring roll
Cucumber Salad

Moo Shu Vegetables ( with pancake)

Main Dishes
Yuxiang Eggplant
Snow Peas with Garlic Sauce
Crispy Tofu with Sweet  Sauce
Spicy Green Bean
Mapo Tofu
Potato with eggplant in garlic sauce
Firm Tofu with Garlic greens
Saturday Noodles

Steamed Rice

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