Hello Members and Friends,
Again this year we are hosting a vegetarian/vegan buffet, 6 PM on Monday, May 25th at Mexico Lindo (3635 Dutch Village Road). We return to Mexico Lindo each year because this unique buffet of authentic Mexican cuisine is fabulous! The buffet break-down is included below.
Cost of the buffet (including drink and dessert) is $18.50 (+ tax) per person. Payment can be made at the dinner.
Everyone is welcome, however due to limited seating, a reservation is required by return email.
BUFFET MENU:
MEXICANA SALAD
In a bed of greens slice mango, avocado, tomato, carrots and pumpkin seeds.
POBLANO CREAM SOUP
Creamy soup made with poblano peppers and corn nibblets.
GREEN CHILAQUILES
Tortilla chips cooked in tomatillo salsa topped with melted cheese,cilantro, onion and sour cream.
Again this year we are hosting a vegetarian/vegan buffet, 6 PM on Monday, May 25th at Mexico Lindo (3635 Dutch Village Road). We return to Mexico Lindo each year because this unique buffet of authentic Mexican cuisine is fabulous! The buffet break-down is included below.
Cost of the buffet (including drink and dessert) is $18.50 (+ tax) per person. Payment can be made at the dinner.
Everyone is welcome, however due to limited seating, a reservation is required by return email.
BUFFET MENU:
MEXICANA SALAD
In a bed of greens slice mango, avocado, tomato, carrots and pumpkin seeds.
POBLANO CREAM SOUP
Creamy soup made with poblano peppers and corn nibblets.
GREEN CHILAQUILES
Tortilla chips cooked in tomatillo salsa topped with melted cheese,cilantro, onion and sour cream.
TAMALES
Spinach
and cheese
IMPOSSIBLE CAKE
A cake and a flan together! With or with out milk goat caramel.
IMPOSSIBLE CAKE
A cake and a flan together! With or with out milk goat caramel.
VEGAN features of the buffet:
CHIPS AND SALSA
SOY CEVICHE
Cooked soy protein mix with tomatoes, onion, cilantro, jalapeno peppers and a zest of lime juice
MEXICAN RICE
Rice fried in salsa and diced vegetables
BLACK BEANS
Refried Black beans with a hint of chipotle
PAPAS
CON CHORIZO
Potatoes
cooked with chorizo
seasoned soy.
TAMALES
Spinach and vegetales
NOPALITOS (Cactus Salad)
Slice tender cactus mixed with tomato, onion, and cilantro
TAMALES
Spinach and vegetales
NOPALITOS (Cactus Salad)
Slice tender cactus mixed with tomato, onion, and cilantro
CALABACITAS
GUISADAS
Zucchini
stew
CHOCONUT
MOUSSE
Chocolate
and coconut mousse
AGUA FRESCA (House Drink)--