Again this year we are hosting a vegetarian/vegan buffet, 6 PM on Monday, May 25th at Mexico Lindo (3635 Dutch Village Road). We return to Mexico Lindo each year because this unique buffet of authentic Mexican cuisine is fabulous! The buffet break-down is included below.
Cost of the buffet (including drink and dessert) is $18.50 (+ tax) per person. Payment can be made at the dinner.
Everyone is welcome, however due to limited seating, a reservation is required by return email.
In a bed of greens slice mango, avocado, tomato, carrots and pumpkin seeds.
POBLANO CREAM SOUP
Creamy soup made with poblano peppers and corn nibblets.
Tortilla chips cooked in tomatillo salsa topped with melted cheese,cilantro, onion and sour cream.
A cake and a flan together! With or with out milk goat caramel.
VEGAN features of the buffet:
CHIPS AND SALSA
Cooked soy protein mix with tomatoes, onion, cilantro, jalapeno peppers and a zest of lime juice
Rice fried in salsa and diced vegetables
Refried Black beans with a hint of chipotle
Spinach and vegetales
NOPALITOS (Cactus Salad)
Slice tender cactus mixed with tomato, onion, and cilantro
AGUA FRESCA (House Drink)--