Dinner at Mexico Lindo

Hello Members and Friends,

Again this year we are hosting a vegetarian/vegan buffet, 6 PM on Monday, May 25th at Mexico Lindo (3635 Dutch Village Road). We return to Mexico Lindo each year because this unique buffet of authentic Mexican cuisine is fabulous! The buffet break-down is included below.

Cost of the buffet (including drink and dessert) is $18.50 (+ tax)  per person. Payment can be made at the dinner.

Everyone is welcome, however due to limited seating, a reservation is required by return email.

BUFFET MENU:

MEXICANA SALAD
In a bed of greens slice mango, avocado, tomato, carrots and pumpkin seeds.

POBLANO CREAM SOUP
Creamy soup made with poblano peppers and corn nibblets.

GREEN CHILAQUILES
Tortilla chips cooked in tomatillo  salsa  topped with melted cheese,cilantro, onion and sour cream.

TAMALES

Spinach and cheese

IMPOSSIBLE CAKE
A cake and a flan together! With or with out milk goat caramel.

VEGAN features of the buffet:

CHIPS AND SALSA

SOY CEVICHE
Cooked soy protein mix with tomatoes, onion, cilantro, jalapeno peppers and a zest of lime juice

MEXICAN RICE
Rice fried in salsa and diced vegetables

BLACK BEANS
Refried Black beans with a hint of chipotle

PAPAS CON CHORIZO

Potatoes cooked with  chorizo seasoned soy.

TAMALES
Spinach and vegetales

NOPALITOS (Cactus Salad)
Slice tender cactus mixed with tomato, onion, and cilantro

CALABACITAS GUISADAS

Zucchini stew

CHOCONUT MOUSSE

Chocolate and coconut mousse

AGUA FRESCA (House Drink)--