It will consist of three courses as follows:
Carrot soup with pea puree
Cremini mushroom & lentils with green beans, toasted walnuts and savory onion and thyme sauce
Banana cappuccino cheesecake served with coconut whipping cream
Cost is $29 and it is entirely vegan and gluten free. Everyone is welcome, but due to limed seating, reservations are required at halifaxvegetarians@gmail.com
Cost is $29 and it is entirely vegan and gluten free. Everyone is welcome, but due to limed seating, reservations are required at halifaxvegetarians@gmail.com
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