DINNER AT MEXICO LINDO

Our next dinner will be a vegetarian/vegan buffet, 6 PM on Wed. September 27th at Mexico Lindo (3635 Dutch Village Road).

This is a unique buffet of authentic Mexican cuisine and is created for us, thus the need for the reservations. It is fabulous and much less expensive than a trip to Mexico.

Members and non-members are welcome but reservations are required at halifaxvegetarians@gmail.com

BUFFET MENU:  $22.00 + Tax per person

MEXICANA SALAD
In a bed of greens sliced mango, avocado, tomato, carrots and pumpkin seeds.

POBLANO CREAM SOUP
Creamy soup made with poblano peppers and corn nibbles.

GREEN CHILAQUILES
Tortilla chips cooked in tomatillo salsa, topped with melted cheese, cilantro, onion and sour cream.

TAMALES
Spinach and cheese

________VEGAN features of the buffet_____________

CHIPS AND SALSA

MEXICANA SALAD
In a bed of greens slice mango, avocado, tomato, carrots and pumpkin seeds.

SOY CEVICHE
Cooked soy protein mix with tomatoes, onion, cilantro, jalapeno peppers and a zest of lime juice

MEXICAN RICE
Rice fried in salsa and diced vegetables

BLACK BEANS
Refried Black beans with a hint of chipotle

LENTEJAS CON CHORIZO
Lentils cooked with chorizo seasoned soy.

ROASTED POTATOES
Potatoes roasted with lime and oregano

TAMALES
Spinach and vegetables

TAQUITOS DORADOS
Fried rolled corn tortillas filled with potato and herbs.

CALABACITAS GUIZADAS
Zucchini stew

AGUA FRESCA (House Drink)—

DESSERT
VEGAN FLAN